(NAFB.com) – The United Sorghum Checkoff Program, in collaboration with Riviana Foods and Harvest Food Group, announced the launch of individually quick frozen, cooked whole grain sorghum that’s now available for purchase at Harvest Food Group. The milestone is the latest innovation effort by USCP to ensure this nutrient-rich, versatile, and resource-efficient grain meets growing demand for convenient, high-quality ingredients in food manufacturing, foodservice, and retail markets. “Riviana is proud to partner with the Sorghum Checkoff to launch Ready-to-Eat-grade IQF sorghum,” said Terry Stover of Riviana Food, Inc. “We’ve spent years perfecting the science of cooking and freezing both conventional and organic ingredients in a single, continuous process, and that expertise is what makes this new RTE-grade IQF sorghum an innovative and easy-to-use addition for restaurants and food manufacturers alike.” Lanier Debruzzi of the Sorghum Checkoff Program said, “This meets the needs of a food industry looking for nutritious, consistent, and ready-to-use grains.”
