(NAFB.com) – U.S. meat exporters are facing increased pressure overseas as global production rises and price-sensitive buyers look for lower-cost supplies. USDA data show beef and pork exports remain strong by historical standards, but shipments have softened in several key Asian markets. Industry groups say a strong U.S. dollar, higher production costs and growing competition from South America are affecting price competitiveness. Export markets are critical to U.S. livestock prices, particularly for cuts less favored by American consumers. The U.S. Meat Export Federation says trade access plays a major role in supporting farm-level returns. Trade officials say ongoing negotiations and market development efforts are focused on maintaining access and expanding demand. Industry leaders warn that continued competition could pressure producer margins if exports slow further.