(NAFB.com) – America’s top agricultural groups reacted to the new Dietary Guidelines for Americans issued by the USDA and Department of Health and Human Services. The Guidelines nearly doubled the recommended amount of protein intake, something that pleased the National Cattlemen’s Beef Association. “The new Guidelines help families make the best decisions when shopping for nutrient-rich protein,” said Kim Brackett, NCBA Vice President. Rob Brenneman, President-Elect of the National Pork Producers Council, said he appreciates the guidelines giving pork and other high-protein, nutrient-dense foods their due when it comes to Americans’ diet health. Gregg Doud, president and CEO of the National Milk Producers Federation, said, “The new Guidelines, as shown by the continued recommendation of three servings a day, show recognition of dairy’s health benefits at all fat levels.” A National Potato Council statement said to see the dietary guidelines now celebrate America’s favorite vegetable represents amazing progress.